Across the globe, an estimated 340,000 annual deaths from Type 2 diabetes and cardiovascular disease are attributed to sugar-sweetened beverages, according to a new study published in the journal Nature. This research underscores the alarming rise in consumption of these drinks, particularly in Latin America and sub-Saharan Africa, regions that have seen a significant influx of sugary drinks as soda companies target developing markets amid declining sales in North America and Europe.
Researchers noted that sugary beverages were responsible for 2.2 million new cases of Type 2 diabetes and an additional 1.2 million cases of cardiovascular disease in 2020. The geographical disparity in these figures reflects a troubling trend, as individuals in vulnerable communities are experiencing the brunt of healthcare consequences tied to poor diet options. This scenario is exacerbated as products high in sugar replace more nutritious food and drink options.
The study marks a stark contrast to earlier evaluations; a 2015 assessment estimated that sugary drinks contributed to 184,000 global deaths in 2010. The researchers highlighted the quick inundation of the body with empty calories from these beverages, introducing risks of obesity, liver dysfunction, and increased chances of heart diseases and Type 2 diabetes. The latter is particularly concerning, given its potential to lead to life-altering consequences, including blindness, amputations, and premature mortality.
As soda consumption continues to rise in these regions, awareness around the health impact of sugar-sweetened beverages becomes even more crucial. The public health community faces the ongoing challenge of combating these consumption patterns and promoting more sustainable and healthier dietary habits to protect the vulnerable populations that are being disproportionately affected.
