Walmart has initiated a recall of certain shrimp products sold under its Great Value brand after fears arose that these could contain radioactive material. The alert follows a positive test for Caesium-137, a radioactive isotope, in a shipment from an Indonesian supplier. However, Walmart confirmed that this particular batch did not reach the US market.
The FDA is advising consumers across 13 states, including Alabama, Florida, and Texas, to discard any shrimp purchased from three specific batches. A spokesperson from Walmart emphasized their commitment to consumer safety and mentioned that they are fully cooperating with the supplier to investigate the matter further.
Shoppers in the affected states can return the recalled products to any Walmart location for a complete refund. The recalled shrimp has not shown any additional traces of Caesium-137 in other tested products, but the FDA warns that contamination cannot be entirely ruled out.
Caesium-137, a byproduct of nuclear reactions, is known for its risk of long-term health effects, including cancer, particularly when exposure is prolonged. It has been detected in various environmental crises worldwide, like Chernobyl and Fukushima, underscoring the importance of monitoring food safety amidst global supply chains.
The FDA is advising consumers across 13 states, including Alabama, Florida, and Texas, to discard any shrimp purchased from three specific batches. A spokesperson from Walmart emphasized their commitment to consumer safety and mentioned that they are fully cooperating with the supplier to investigate the matter further.
Shoppers in the affected states can return the recalled products to any Walmart location for a complete refund. The recalled shrimp has not shown any additional traces of Caesium-137 in other tested products, but the FDA warns that contamination cannot be entirely ruled out.
Caesium-137, a byproduct of nuclear reactions, is known for its risk of long-term health effects, including cancer, particularly when exposure is prolonged. It has been detected in various environmental crises worldwide, like Chernobyl and Fukushima, underscoring the importance of monitoring food safety amidst global supply chains.
