As millions of Indians are celebrating Diwali, the festival of lights - one of Hinduism's most significant festivals, vibrant displays of lamps and fireworks light up homes and streets across the country.
However, this annual spectacle brings with it heightened concerns over air pollution, particularly in northern India, where winter air quality is already poor. Fireworks traditionally used during the celebrations contribute significantly to pollution levels, sparking ongoing debates about their environmental impact.
This year, the Supreme Court has allowed the sale and use of 'green crackers' in Delhi, a decision aimed at addressing air pollution. These unique firecrackers are marketed as producing 20-30% less pollution compared to their traditional counterparts, yet many critics remain doubtful about their impact.
Despite several states enforcing restrictions on firecracker usage to combat worsening air quality, these rules are often disregarded, leading to further deterioration of environmental conditions post-Diwali.
Beyond the pollution concerns, Diwali is also a time of culinary celebration. Families prepare a rich array of traditional sweets, curries, and snacks, sharing them with neighbors and friends. Preparations often begin days ahead, with families cleaning and decorating their homes, purchasing new attire, and creating colorful rangoli designs to welcome good fortune.
The festival draws individuals from various communities and faiths, united in celebration. Markets across India buzz with activity as shoppers buy sweets, gifts, and decorative items, providing a substantial boost to the economy.
On Diwali, families honor Lakshmi, the Hindu goddess of wealth, reinforcing the festival's themes of abundance and prosperity. While it remains steeped in tradition, Diwali's allure continues to invite people from all walks of life to join in the festive spirit.
